Winter menu costing
Edited by Hana Lindqvist 18 minutes ago. Prices from the 21 Oct supplier sheet.
| Dish | Portion cost | Menu price | Margin |
|---|---|---|---|
| Braised short rib, celeriac | £6.84 | £24.00 | 71.5% |
| Roast squash, brown butter, sage | £2.17 | £16.50 | 86.8% |
| Cod, mussels, leek velouté | £7.92 | £26.00 | 69.5% |
| Treacle tart, clotted cream | £1.38 | £9.00 | 84.7% |
| Pickled pear, walnut, Stichelton | £2.61 | £11.50 | 77.3% |