Hearth · Weeknight

Saffron rice with crispy shallots

Serves 4 · 45 min · Step 4 of 6

Step 4

Take the pan off the heat, lay a tea towel under the lid and let the rice steam, untouched.

Pantry No. 9 is on the wayShallots, yoghurt, coriander · 3 items

Up next · Step 5

Fry the shallots in 4 tbsp ghee until deep amber, 6 to 8 min. Drain on paper.

Run live activities

7:42
6 min
Rice restingHearth · ends at 7:58 pm
7:42
Arriving in 6 minPantry No. 9 · Kofi, 1.2 km away
PackedOn the wayAt your door
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Noor HaddadMobile · 0:00