Small plates
Two or three per person
Gildas
£4.50Anchovy, guindilla pepper, gordal olive. GF
Burrata
£9.00Blood orange, fennel pollen, Norfolk rapeseed oil. VGF
Chicken liver parfait
£8.50Sauternes jelly, toasted brioche.
Beetroot tartare
£7.50Fresh horseradish, capers, rye crisp. VG
Courgette flowers
£8.00Fried in a light batter, ricotta, wildflower honey. V
Mackerel rillettes
£8.00Smoked over oak, pickled cucumber, dill. GF
Grill
Over charcoal, served as it comes
- Chef's pick
Whole grilled plaice
£26.00Landed at Lowestoft this morning. Brown shrimp, capers, burnt butter. GF
Bavette, 250g
£22.00Aged 35 days, shallot and parsley butter. GF
Half chicken
£18.00Brined overnight, piri piri, charred lemon. GF
Pork chop
£21.00Mustard and Suffolk cider sauce.
Hispi cabbage
£14.00Miso butter, crisp shallots, sesame. V
Lamb merguez
£17.00Harissa yoghurt, warm flatbread.
Sides
For the table
Frites, aioli
£5.00Cooked twice in beef dripping. Ask for oil.
Green salad
£4.50Soft leaves, Dijon dressing. VGGF
Pommes purée
£5.00More butter than you would like to know. VGF
Tenderstem
£5.50Charred, chilli, lemon. VGGF
Desserts
Made in the morning
Crème caramel
£7.00Vanilla, a little too much caramel. VGF
Chocolate mousse
£7.50Olive oil, sea salt. VGF
Tarte Tatin for two
£14.00Bramley apple, crème fraîche. Twenty minutes. V
Rhubarb sorbet
£5.00Forced Yorkshire rhubarb. VGGF
Drinks
Full wine list on request
Côtes du Rhône, glass
£7.50Domaine Rieux, grenache and syrah. VG
Picpoul de Pinet, glass
£8.00Salty, lemony, made for the plaice. VG
Lanterne spritz
£9.00Bitter orange aperitivo, cava, soda.
Negroni
£10.00Equal parts, stirred, one big cube.
Bitter lemon soda
£4.00Made here, no alcohol. VG
Filter coffee
£3.00Roasted by Bracondale Coffee, two streets away. VG